Mount Wuyi Black Tea

World black tea originates from China, with its roots in Fujian and its ancestor in Tongmu, Wuyi
Mount Wuyi Tongmu Pass is the first place in the world to produce black tea. Tongmu Village is located in the core area of key nature reserves and world cultural and natural heritage sites, known as the “biological window of the world”

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Rock tea
Purple sand automatic tea set with 8 heads
$98.00
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Zhengshan Xiaozhong
Mount Wuyi Zhengshan Race, Super Floral Race
$88.00 – $438.00

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Jin Junmei
Mount Wuyi Golden Junmei Black Tea Tung Wood Wild Vegetable Tea Super Grade
$9,999.00

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Jin Junmei
Mount Wuyi Golden Junmei Black Tea Flower and Fruit Plum
$218.00 – $988.00

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Jin Junmei
Mount Wuyi Golden Junmei Black Tea Longan Fragrance
$208.00 – $978.00

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Rock tea
Mount Wuyi Rock Tea, Flower, Cinnamon, Cinnamon
$4,999.00

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Rock tea
Mount Wuyi rock tea narcissus rock tea orchid fragrance
$198.00 – $968.00

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Rock tea
Mount Wuyi Rock Tea Orchid Fragrant Dahongpao
$198.00 – $968.00

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Rock tea
Mount Wuyi Rock Tea Matou Rock Flower Fruit Cinnamon Fragrance Cinnamon
$198.00 – $968.00

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Our Mount Wuyi Black Tea

Mount Wuyi black tea is a kind of Chinese traditional black tea with unique flavor and high quality. It is famous for its excellent taste, rich aroma and unique production technology.

Characteristic

Mount Wuyi black tea is a fully fermented tea, with unique charm, flower and fruit flavor or dried longan flavor. Mount Wuyi is surrounded by clouds all year round, with abundant rainfall and mild climate. In the special spring tea season, there are often continuous rainy days with very little sunlight, so most of the fresh tea leaves picked here need to be heated and withered. There are many local pine trees, and the fuel used for burning is pine wood, so when the fresh leaves wither, they absorb enough of the pine resin flavor. During the drying process, the fermented tea leaves are still spread out in bamboo sieves, placed on hangers for drying or baking, and then burned with pine wood for further absorption of the pine resin flavor. The prepared Mount Wuyi tea has the appearance characteristics of fat strips, tight knots, round and straight, dark and glossy color. The tea soup is brownish red, and it has a strong and mellow flavor of longan soup.

Origin environment

The black tea produced in Mount Wuyi is a 565 mile area in China's Mount Wuyi National Nature Reserve, with Mount Wuyi as the core. The terrain here is high and steep, with an average annual temperature of 18 degrees Celsius and an annual rainfall of around 2000 millimeters. It is shrouded in clouds and mist all day long, and the soil is fertile. In addition, people have cultivated sexual groups of tea trees suitable for local growth for hundreds of years, so Mount Wuyi black tea has unique raw materials for fresh leaves, which also makes the bud leaves have special tenderness.
Processing process withering → kneading → fermentation → passing through a red pot → re kneading → smoking and roasting → re heating → Maocha → refining

Quality

The tea has a golden, yellow, brown, and black color scheme, with delicate and slightly curly strands. It has a strong fruity, floral, and honey aroma when smelled dry. After brewing, the soup has a golden color, clear and transparent, a rich and mellow taste, and a smooth and refreshing taste

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Tea drinking effect

Tea has medicinal effects for fitness and disease treatment, and is also rich in appreciation, which can cultivate one's character. Tasting tea and entertaining guests are elegant entertainment and social activities of the Chinese people, while sitting in tea houses and having tea parties is a social group tea art activity of the Chinese people.
Tea is brewed with boiling water, which is natural and elegant to drink, seeking the inherent flavor of tea and emphasizing the artistic conception. This is the characteristic of Chinese tea tasting. The same quality of tea, such as different water used, different tea utensils, or different brewing techniques, will result in different effects on the tea soup brewed. China has always been very particular about tea brewing since ancient times and has accumulated rich experience. To brew good tea, it is necessary to understand the characteristics of various types of tea, master scientific brewing techniques, and fully demonstrate the inherent quality of tea.